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This recipe is so delicious, and I love how I can make it in the oven or slow cooker

Savor the delectable flavors of No Peek Beef Tips, a timeless recipe that promises a burst of taste in every bite. Whether you prefer the convenience of a slow cooker or the aromatic allure of the oven, this dish is a guaranteed crowd-pleaser. Join us on a culinary journey as we explore the step-by-step process of creating this gastronomic masterpiece.

Ingredients:

Let’s start by gathering the essential ingredients for this delightful dish:

INGREDIENTSQUANTITIES
Stew meat2 pounds
Brown gravy mix1 packet
Cream of mushroom soup1 can
Water1 cup
Beefy onion soup mix1 packet

Slow Cooker Instructions:

  1. Mix the Flavors: In a bowl, combine brown gravy mix, cream of mushroom soup, water, and beefy onion soup mix. Stir until well-mixed.
  2. Prepare the Meat: Place seasoned stew meat in a greased slow cooker.
  3. Infuse Flavor: Pour the prepared mixture over the meat, ensuring an even distribution.
  4. Slow Cook to Perfection: Cover the slow cooker and cook on low heat for 6-8 hours or on high heat for 3-4 hours until the meat becomes tender.
  5. Final Touch: Gently stir the beef tips to mix the savory gravy, and serve hot.

Oven Instructions:

  1. Flavorful Fusion: Preheat the oven to 325°F (165°C). In a bowl, combine brown gravy mix, cream of mushroom soup, water, and beefy onion soup mix. Ensure thorough mixing.
  2. Oven-Ready: Place seasoned stew meat in a large oven-safe casserole dish.
  3. Sealed Goodness: Pour the prepared mixture over the meat, covering it tightly with a lid or aluminum foil.
  4. Baking Brilliance: Bake for 2 to 2 1/2 hours, or until the meat is tender and fully cooked.
  5. Unveiling the Aroma: Once cooked, carefully remove the lid or foil, stir the beef tips gently, and serve hot.

My sister found several small vintage items at home today, but she doesn’t know their purpose. Have you ever seen anything like these?

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